in response to Van

so Van brought up not being able to grow meat, and it reminded me of a book I had to read last semester called Feed. a difficult read because it uses a stylized and even more futuristic leet speak (like lol, omg, and other abbreviations for words) but it really touches on the idea of how far we will let consumption take us. back to Van's comment, the farms are meat farms. it is acreage after acreage of fillet mignon and other cuts of meat growing, and instead of the smell of dirt, hay, and manure found on farms today, it smelled like raw meat (ever walk into a cutting room at a grocery store or butcher shop, not pleasant.) it seems that if "farmers" could find a way to do it, mainly getting the government to ok it, they would